Plant Sciences:

1. 1. Pre-breeding/breeding for climate resilient variety/hybrid development through conventional, genomic application and establishment of early generation seed system.
2. 2. Introduction of exotic crops, medicinal, aromatic and herbs for commercialization.
3. 3. Sustainable intensification, good agricultural practices and application of IoT tools for efficient crop management.
4. 4. Promotion of innovative techniques (hydroponics, aeroponics, tissue culture etc.)
5. 5. Food Preservation, processing and value addition.
6. 6. Integrated management of emerging and re-emerging pests (insect, weeds and diseases) of economic importance.

Natural Resources:

1. 1. Application of advanced tools for integrated and efficient management of plant nutrients in soil.
2. 2. Biological and management interventions for improving soil, plantand environmental health under limiting conditions.
3. 3. Innovative water management techniques for optimizing agricultural water productivity and efficiency in agroecosystems.
4. 4. Integrated natural resources management to control desertification in resource-limited agricultural systems.
5. 5. Climate change mitigation strategies for more resilient agriculture production system and climate smart agriculture through sustainable use of natural resources.
6. 6. Modern techniques for sustainable rangeland management and conservation, climate smart agroforestry, biodiversity conservation and desertification control.
7. 7. Innovative technology for quality honey production, toxicology management, and value addition of beehive products.

Animal Sciences:

1. 1. Application of molecular tools for breed improvement, disease resistance and antimicrobial resistance (AMR) in livestock, poultry and fish.
2. 2. Introduction and demonstration of Assisted Reproductive Techniques (ART) and modern breeding technologies in livestock, poultry and fish.
3. 3. Alternative feed resources, safe feeding regimens and processing techniques for better productivity in livestock, poultry and fish.
4. 4. Epidemiological models and advanced vaccines against the viral/ bacterial/ protozoal/ parasitic diseases in livestock, poultry and fish.
5. 5. Introduction and demonstration of high value fish adaptability and brackish/saline water aquaculture.
6. 6. Development and processing of value added dairy/ meat/ wool products.

Agricultural Engineering:

1. 1. Development of smart farm mechanization technologies for cereal and horticultural crops (precision/ artificial intelligence machinery).
2. 2. Introduction of small farm machinery for small farm holders.
3. 3. Development of post-harvest machinery for drying, processing, grading, packaging and storage of fruits and vegetables.
4. 4. Research and development of resource conservation/ crop residue management machinery.

Social Sciences:

1. 1. Analysis of Food security Indicators with reference to SDGs.
2. 2. Food Wastage Assessment and Analyzing Cost of Healthy Diet.
3. 3. Climate Smart and Resilience Agriculture.
4. 4. Impact Assessment of NARS technologies.
5. 5. Commodity Research and Relative Profitability.
6. 6. Economics of Subsidy and Support Price.
7. 7. Food Safety Standards and Agricultural Trade Performance.
8. 8. Exploring Zone/Ecology wise agricultural potential and development.
9. 9. Analyzing whole value chain of agricultural commodities for branding and export.